Sunday, 17 February 2008

Baking, Cooking, Baking

Here’s now a proper but blurry picture of the poopy seed strudel.



Today I made a bread again. This time using a bread tin, so it won’t be in the shape of a cake. Good again and nice.



As an addition to the parsley potatoes, carrot and pepper marinated filets, I made a pepper sauce for the first time. Delicious!

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